Chinese New Year 2011
Sharing Mama Ng's Menu
Braised shiitake mushroom with oyster and
fat choi ( might be some type of sea veggie? looks odd but fun to eat)
Lobster with ginger scallion and chinese celery
Foo jook tong ( bean curd soup) with mushroom and chinese dried scallops
Pea shoot stir fried with garlic and fish sauce
Crispy roast pork
Steamed seabass with ginger scallion and soy sauce
Buddha's delight ( Lor horn jai)
quite of list of ingredients used in this dish, let's see if i can remember them all,
napa cabbage, shiitake mushroom, bean noodles, wood ear fungus, water chestnut, beancurd sticks, fat choi , snowpeas , am i missing anything else ?
sorry about the poor photo, couldn't wait to eat
White poached chicken served with oyster and hot mustard sauce.
Always happy with Mama Ng poached chicken, so moist and tender.
Posted a little late but better than never.
Did you enjoy your New Year's celebration?