tag:blogger.com,1999:blog-8550327885963062275.post8714410558518946374..comments2023-06-02T08:32:06.670-04:00Comments on cookng: Chinese Herbal Pork and Mushroom Souplishapisahttp://www.blogger.com/profile/06874559051210121327noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8550327885963062275.post-44208310390684241502009-11-02T12:08:05.565-05:002009-11-02T12:08:05.565-05:00THANK YOU SO MUCH! I made this soup last night an...THANK YOU SO MUCH! I made this soup last night and we were all in heaven. I of course had it with rice and oyster sauce. John had it neat. I didn't have goji so I substituted with dried lognan. Also, the butcher sawed up the pork shoulders for me into smaller pieces so I was able to skip the removing the meat part. So happy. Called in sick just so I can have this all day!hungrysmurfhttps://www.blogger.com/profile/07943193680240141729noreply@blogger.comtag:blogger.com,1999:blog-8550327885963062275.post-18526804390217913872009-10-27T12:10:06.820-04:002009-10-27T12:10:06.820-04:00i did not salt the pork bones,it might toughen the...i did not salt the pork bones,it might toughen the meat..not 100% sure.... i guess you can. Ribs might be easier but the hind legs are tastier.lishapisahttps://www.blogger.com/profile/06874559051210121327noreply@blogger.comtag:blogger.com,1999:blog-8550327885963062275.post-23459509128394175442009-10-27T11:17:32.984-04:002009-10-27T11:17:32.984-04:00wow! I'm going to make this tong. Were your ...wow! I'm going to make this tong. Were your pork bones salted? Can't wait until Molly can have soup on her own!hungrysmurfhttps://www.blogger.com/profile/07943193680240141729noreply@blogger.com