cookng

We roasted a 10 lbs pork shoulder during our vacation. It turned out amazing... We finished every bit of it. You have to crisp up the skin...

I've been making this recipe for many years and it never fails to impress. It is a Lydia recipe from her American Italian cookbook b...

Here is a simple quick stir fry. There are so many different options to serve this. With noodles-rice-wrapped in lettuce- mix with any type ...

Are you ready for some Heat?! Let's talk Hunan style! Our friend Max speaks highly of this Restaurant "Hunan House" and his f...

Are you a soup lover? I am! That's the main reason why I'm posting about this soup again! Who doesn't enjoy a bowl of somethi...

I was away two weeks ago on a much needed vacation in the Dominican Republic. I happened to be in town the day they were celebrating their a...

How lucky are we ?! We get to visit our baby sister at An Nhau Restaurant, with such charming decor and most importantly, delicious dishes. ...

I think this is the best soup I ever made! This was the first time I made it and I think I nailed it! I wish I can say the same of all my d...

Flu Season is here ...eck! What do we have in the tool bag to fight this nasty ailment ? Visit the Doc for the Flu Shot , excercise , daily...

Here is another family favorite an authentic Tai Shan's dish -steamed minced pork with salted dried fish..Some like to use other surpris...

How about a delicious homemade soup with super powers! Mmmmm ...mom used to make a big pot of soup almost every week and they are all delic...

In the mood for meatballs and thought of a recipe I came across the other day  " Chicken and Spinach Meatballs" from Girl Gone Go...