Crabby Jerry's Seafood Lunch

Nice weekend trip with the family out at Greenport Long Island NY.

Here we are enjoying lunch at Crabby Jerry's

Started with a good old Bloody Mary

Steamed Lobster

Steamers 

(could have this everyday,soooo buttery good)

Mixed green salad with a Stone crab claw

Weather was beautiful, the company was perfect. It was a very nice weekend indeed.

Mother's Day's Menu - Late Post

" Happy belated Mother's Day to the all the Mommies out there!! "
Sorry for the late posting.

Our Sunday Grillathon Menu for Mama Ng

Grilled Beer Infused Marinated Dancing Chicken
Marinated with Chinese marinade overnight, open your favorite beer and drink half,
insert the rest of the beer can in the bird
place on heated grill, covered and let it cook!

Grill Prosciutto Wrapped Sardines

seasoned with lemon juice

drizzled with truffle oil

Grill Baby Bak Choi

Grilled Young Red Snapper with

ginger, scallion, sesame oil, salt and pepper

look at them sizzle**

Great Purchase -

Charcoal Companion Grill Basket

Snow Crab Legs

We also had Steamers

Lemon always handy when it comes to grilling seafood

It was great night, Mom loved each dish.

She even cooked us some Chinese wine chicken which I did not have a chance to snap a picture

Ended the feast on a sweet note *

Creamy Chestnut Cake with fresh fruit

Hope you enjoyed this :)

Sunday Seafood Feast

It was lovely sunny day to fire up the grill!

Radicchio - Leeks - Portabello Mushroom

Fresh Tilapia Fish with Lemon and Parsley

Wash and snip off all fins. Score the fish on both sides

Season with salt and pepper inside and out.

Put handful of fresh parsley into the cavity and lemon slices into the slits.

 

fish so fresh it was still moving!

Wrap fish in foil with several slits

Boiled Blue Crabs

Place live crabs in to boiling water, add salt - medium heat for 15 mins

Salads

Black Beans and Corn Salad

Barley and tomato salad with almonds & pine nuts

Steamers

Rinse to clean the clams

Heat stock pot with water, white wine, shallots, parsley, garlic

add clams, covered, in medium low heat until all opens - discard any that did not open

keep the broth - strain it and serve it in a bowl for cleaning the clams

Bowl of Steamers served with melted butter