Stir Fried Chicken with Mushroom and Soybean Stick

Another quick stir fry for a lazy night....

Did a quick check in the kitchen to see what I had handy.

Opened the fridge: cooked chicken breast in the pantry: dried shiitake mushroom and soybean sticks

hmmm......got it!

Decided to do a stir fry with famous-never fail oyster sauce and tons of garlic.

We were also fighting a cold so I made sure the garlic was not cooked all the way ( natural antibiotic)

The semi cooked garlic along with the oyster sauce gave the mushrooms a slightly buttery chewy texture which I like. The result was perfect, a savory side dish good with salad, rice or congee.

Ingredients:

• chicken - cooked + shredded
• dried shiitake mushroom - soak in warm water until soft- thinly sliced
• dried bean curd stick- soak in warm water until soft - cut into half inch size
• oil
• oyster sauce
• head of garlic - minced
• white pepper
• cilantro

Heat pan with oil, add half of the minced garlic, mushroom, cook for a minute then

add bean curd sticks and chicken, give it quick stir and toss

add the rest of the garlic and oyster sauce, give it quick stir and toss again make sure it all mixed well.

Done!

Great with fresh cilantro!

Memorial Day BBQ...

, nSo it was memorial day and of course we needed to do a bbq to bring in the summer.

We were blessed with a gorgeous day and wonderful people.

Of course we had a big menu and was so excited to go shopping and prepare the food. This gave us a peek of what it would be like if we started a catering company. We had a party of around 25 people and started the night before. The menu was: Glazed bbq wings, mini burgers, corn salad, and orzo salad.

We started out with marinating the wings the night before and here are the ingredients:soy sauce, sweet soy, honey, sriracha, rice wine, sesame oil, and garlic. Mixed it all up in the wings an

d stick it in the fridge overnight.

The next day we started out around 1pm to prepare the rest of the food. My sister, Annie was a little nervous on the time, wondering

if we were able to prepare and have the food ready by 6pm

for 25 people.

But the Ng team were

determined to make it happen and rolled up our sleeves and got down and dirty. First we prepare the mini burgers. We mixed beef and pork with onions, portabella mushrooms and a few dry spices. Then we took the wings out of the fridge and roasted them in the oven. Next we worked on the salads. The corn salad is our signature dish and I feel like we may have posted about it before but I included a picture of it anyway. I created the orzo salad as another veggie option for our fellow vegetarians. It consist of orzo, olives, pim

ento peppers, walnuts, parsley, and balsamic vinegar. Most of the ingredients are raw so it's a good dish for people who are into raw foods.

After the salads were done, we grilled the mini burgers and wings and it all turned out to be a beautiful spread!

So in the end we finished on time.....even with a little extra time to make ourselves pretty for our guests ;0)

Steamed Chicken with Bitter Melon and Jujube

Our family loves Bitter Melon with Chicken stir fried with black bean garlic sauce.

I decided to do something different this time, I've added jujube ( red dates) and steamed instead of stir fry.

Ingredients:

1 lb - chicken drums + wings

1- bitter melon

Handful - jujube -red dates

garlic

ginger

scallion

Marinade: 

soy sauce

black bean sauce ( LKK )

cooking rice wine

cornstarch

sugar

white pepper

water

* mix marinade together, taste to your liking then add to chicken

Put all ingredients together, mix well.

Marinate for an 1-2 hours or overnight.

When ready, steam for 30-40 minutes.

Steaming was a very good idea. All the flavors came together really well.

 Can you see the delicious sauce!