Wednesday, December 1, 2010

Pan Fried Strip Steak Dinner

NY Strip Steak pan fried medium rare please!
I will never forget my first juicy steak that was made by my lovely grandmother. Perfectly charred and tasty every time, seasoned with only salt and pepper, filling up the air with the most delicious aroma. She only ever used her favorite well seasoned cast iron skillet ( god knows how long she had it ). 
I wonder which of us sister owns it now hmmmm? they should be so lucky,

Here sharing a quick and easy steak dinner.

2 Strip Steak
Remove from fridge and let it sit in room temperature for about 10-15 mins.
After that, season well with salt and pepper 

Roast Onion and Tomatoes
While the steak is coming to room temperature. Heat oven to 375.
Slice tomatoes and onion, season with salt, pepper, oregano and a drizzle of olive oil.
Pop in the oven and let it roast for 30 mins- I like to check on them at 20 mins

Add the steak to a heated pan with oil.
They were a little less then a inch thick so i fried them for 3 mins on each side.

Pan fried strip steak medium rare 
 with rice,  roasted tomatoes & onions
and sugar snaps.
I love having steak with rice, 
as you cut into the steak with the rice soaking up the tasty juice, soo good.
Very juicy and tender with sweetness of the veggies.
Who is having steak tonight?

Wednesday, November 24, 2010

Pho' Grand Vietnamese Weekend Lunch

277 Grand Street
New York, NY 10002
(212) 965-5366

When having Vietnamese food, I always like to order a
No#2 Pho Beef Noodle Soup -
with fresh eye of round, brisket, navel, tendon, etc..
with a squeeze of lemon and handful of fresh basil...
to the very last drop pf pho' ...slurp!

and sometimes -
Beef stew with toast bun
chunks of beef shank, gelatinous tendon that melts in your mouth
and carrots swimming in this rich broth.
so savory

First time trying -
Deep Fried Crab Wanton
first bite was delicious then the richness of the cream was overpowering
so just one bite was fine for me

We like to come here whenever we can. Nice quick service and place seems clean.
Are you hungry yet?

Monday, November 22, 2010

Breakfast - Simple Tomato Onion Scramble

Egg-Onion-Cherry Tomatoes-Cilantro
scramble the eggs and chop the rest of the ingredients
For smooth & moist scramble eggs I like to 
add small cold cubes of butter to the mixture, 
this way it cooks with the egg and not brown it. 

Add oil to a heated pan then tomatoes and onion to follow

When the tomatoes / onions are cooked down - add the egg mixture
Lighty scramble on medium low heat until desired doneness
 a light sprinkle of your favorite cheese and cilantro and serve!
**How do you like your scramble eggs? **
I know this is a very easy recipe.
I tend to get out of hand with snapping photos so why not share :)
Enjoy!

Tuesday, November 2, 2010

Shanghai Lunch - Shanghai Garden Restaurant

*updated*
Looking for delicious Shanghai cuisine?
This little hole in the wall down in Chinatown is where we like to go sometimes. It is a very small space with booths and connecting tables. It might be a little wait but it's worth it.
The service is good,very nice and attentive.
14A Elizabeth Street
New York, NY 10013
Chinatown 212-964-5640

Chilled Combination Dish :
marinated jelly fish - crunchy and fresh on the palette
boneless pig's trotter - taste like pastrami with gelatinous texture
drunken chicken - a nice pungent wine flavor with a fresh finish....what more can I say?
* this dish can be fun and tasty if you're on the adventurous side and
it's a perfect starter*

Another one of my favorite Shanghai dishes :
Stir Fried Rice Cakes with Shredded Pork, Preserved Vegetables and Bamboo shoots
The nice and chewy rice cakes with the crunchy texture from the bamboo shoots blends nicely with pickled and sweet vegetables. Sounds nice right?


Deep Fried Jumbo Shrimp with Mayo and caramelize walnuts.
They were huge, crunchy to bouncy with each bite.
Succulent shrimp we have here, so good..

 Wonton with hot chili and garlic sauce 
This was okay....they were too big for my liking and the sauce seem sweet then tangy
but might work for you


Who would like to join us next time?

Saturday, October 30, 2010

Crabby Jerry's Seafood Lunch

Nice weekend trip with the family out at Greenport Long Island NY.
Here we are enjoying lunch at Crabby Jerry's

Started with a good old Bloody Mary

Steamed Lobster


Steamers 
(could have this everyday,soooo buttery good)


Mixed green salad with a Stone crab claw


Weather was beautiful, the company was perfect. It was a very nice weekend indeed.