Everytime we get together I am always requested to make my corn casserole. I have been making this dish for holidays, birthdays, and gatherings for many years now.
Every night on this trip along with helping each other with cooking, one of the sisters were in charge of making a dish and I could not wait until it was my turn! I made this on the same night Emily made her Ox Tail Stew and it went together very well. This is a super simple recipe and everyone finishes it everytime! As many times as I've made it, I still go for seconds and sometimes thirds :o)
Cindy's Corn Casserole
1 14oz can whole kernel corn
1 14oz can cream style corn
1 8 0z sour cream
1/2 stick of butter, melted
1 small package of Jiffy corn bread mix
1 egg beaten
1 jalapeno minced (use more if you like it extra spicy)
Mix all ingredients together in a 2 qt casserole pot or baking dish and bake at 375 degress for about an hour or until the top browns and the middle is dry when you stick a toothpick or chopstick in.
A side corn dish that is sweet and spicy at the same time? It's always a winner! I hope this dish will be a great part of your dinners too!