Chinese New Year 2011
Sharing Mama Ng's Menu
Braised shiitake mushroom with oyster and
fat choi ( might be some type of sea veggie? looks odd but fun to eat)
Lobster with ginger scallion and chinese celery
Foo jook tong ( bean curd soup) with mushroom and chinese dried scallops
Pea shoot stir fried with garlic and fish sauce
Crispy roast pork
Steamed seabass with ginger scallion and soy sauce
Buddha's delight ( Lor horn jai)
quite of list of ingredients used in this dish, let's see if i can remember them all,
napa cabbage, shiitake mushroom, bean noodles, wood ear fungus, water chestnut, beancurd sticks, fat choi , snowpeas , am i missing anything else ?
sorry about the poor photo, couldn't wait to eat
White poached chicken served with oyster and hot mustard sauce.
Always happy with Mama Ng poached chicken, so moist and tender.
Posted a little late but better than never.
Did you enjoy your New Year's celebration?
6 comments:
It's never too late for this kind of feast!! I'm hungry for new year's all over again.
Everything looks insanely delicious! I can't wait till July...you girls are going to have to get mom to cook me a feast!!!!
mom does make the best poached chicken! I missed such a feast! Is namoweno going to NY in July??
Oh my goodness! I want to take a bite of each of these delicious dishes. Thank you for sharing such a tempting meal! I hope you are doing well. Stay warm and enjoy the end of your week!
Wokintime said:
I love the name!! You guys are so cute. I’m doing something similar with my blog – posting my family’s recipes and stories. I just subscribed. Looking forward to reading your posts!
MarisaMusto:
What a feast! So many mouth watering dishes!
Post a Comment