I wanted to make something yummy this morning for Adam. Also to show off my creative abilities with leftovers. My sisters can also attest to the fact that I do not let anything go to waste. It kills me to throw food away! So I conjured up the following:
An over easy egg over a toasted english muffin topped with king crab corn salad drizzled with truffle oil!
King Crab Corn Salad
2 very big king crab legs -or whatever you didn't finish from the night before :)
4 cups of corn
1/4 cup of toasted chopped walnuts
1/4 cup feta cheese
1 whole jalepeno pepper minced
extra virgin olive oil
Salt and pepper
Combine all the above.
Over easy eggs:
2 large organic eggs- make sure the pan is hot enough to get it perfect
English muffin:
1 whole grain muffin -toast it well so it can hold up all the goodies
Drizzle some truffle oil on top. Voila!
Don't forget the champagne!
This recipe entered the “30 BEST RECIPES OF 2010″contest hosted by:
CHACKO’S KITCHEN
COOKING WITH THAS
LITTLE FOOD JUNCTION
SINDHI RASOI
This recipe entered the “30 BEST RECIPES OF 2010″contest hosted by:
CHACKO’S KITCHEN
COOKING WITH THAS
LITTLE FOOD JUNCTION
SINDHI RASOI
