Pho' Grand Vietnamese Weekend Lunch

Pho Grand Vietnamese Restaurant

277 Grand Street
New York, NY 10002
(212) 965-5366

When having Vietnamese food, I always like to order a

No#2 Pho Beef Noodle Soup -

with fresh eye of round, brisket, navel, tendon, etc..

with a squeeze of lemon and handful of fresh basil...

to the very last drop pf pho' ...slurp!

and sometimes -

Beef stew with toast bun

chunks of beef shank, gelatinous tendon that melts in your mouth

and carrots swimming in this rich broth.

so savory

First time trying -

Deep Fried Crab Wanton

first bite was delicious then the richness of the cream was overpowering

so just one bite was fine for me

We like to come here whenever we can. Nice quick service and place seems clean.

Are you hungry yet?

Breakfast - Simple Tomato Onion Scramble

Egg-Onion-Cherry Tomatoes-Cilantro

scramble the eggs and chop the rest of the ingredients

For smooth & moist scramble eggs I like to 

add small cold cubes of butter to the mixture, 

this way it cooks with the egg and not brown it. 

Add oil to a heated pan then tomatoes and onion to follow

When the tomatoes / onions are cooked down - add the egg mixture

Lighty scramble on medium low heat until desired doneness

 a light sprinkle of your favorite cheese and cilantro and serve!

**How do you like your scramble eggs? **

I know this is a very easy recipe.

I tend to get out of hand with snapping photos so why not share :)

Enjoy!

Shanghai Lunch - Shanghai Garden Restaurant

*updated*

Looking for delicious Shanghai cuisine?

This little hole in the wall down in Chinatown is where we like to go sometimes. It is a very small space with booths and connecting tables. It might be a little wait but it's worth it.

The service is good,very nice and attentive.

Shanghai Garden Cuisine

14A Elizabeth Street

New York, NY 10013

Chinatown 212-964-5640

menu

Chilled Combination Dish :

marinated jelly fish - crunchy and fresh on the palette

boneless pig's trotter - taste like pastrami with gelatinous texture

drunken chicken - a nice pungent wine flavor with a fresh finish....what more can I say?

* this dish can be fun and tasty if you're on the adventurous side and

it's a perfect starter*

Another one of my favorite Shanghai dishes :

Stir Fried Rice Cakes with Shredded Pork, Preserved Vegetables and Bamboo shoots

The nice and chewy rice cakes with the crunchy texture from the bamboo shoots blends nicely with pickled and sweet vegetables. Sounds nice right?

Deep Fried Jumbo Shrimp with Mayo and caramelize walnuts.
They were huge, crunchy to bouncy with each bite.
Succulent shrimp we have here, so good..

 Wonton with hot chili and garlic sauce 

This was okay....they were too big for my liking and the sauce seem sweet then tangy

but might work for you

Who would like to join us next time?