Monday, November 22, 2010

Breakfast - Simple Tomato Onion Scramble

Egg-Onion-Cherry Tomatoes-Cilantro
scramble the eggs and chop the rest of the ingredients
For smooth & moist scramble eggs I like to 
add small cold cubes of butter to the mixture, 
this way it cooks with the egg and not brown it. 

Add oil to a heated pan then tomatoes and onion to follow

When the tomatoes / onions are cooked down - add the egg mixture
Lighty scramble on medium low heat until desired doneness
 a light sprinkle of your favorite cheese and cilantro and serve!
**How do you like your scramble eggs? **
I know this is a very easy recipe.
I tend to get out of hand with snapping photos so why not share :)


Belinda @zomppa said...

The photos are beautiful (great color) and love cilantro and butter in eggs. Yum.

Yin said...

Sometime dishes may look easy to make but difficult to master. Not easy to fry a nice sunny side up egg :-P
Good setting of the eggs and tomatoes.

hungrysmurf said...

Beautiful breakfast! You know who would love that and with lots of bacon!

Monet said...

Simple...but delicious! I enjoyed the tip about adding the cubed butter to the eggs. I'm going to try that soon. There is nothing better than eggs and toast to start the day! Thank you for sharing. I hope you have a beautiful and blessed Thanksgiving!