scramble the eggs and chop the rest of the ingredients
For smooth & moist scramble eggs I like to
add small cold cubes of butter to the mixture,
this way it cooks with the egg and not brown it.
Add oil to a heated pan then tomatoes and onion to follow
When the tomatoes / onions are cooked down - add the egg mixture
Lighty scramble on medium low heat until desired doneness
a light sprinkle of your favorite cheese and cilantro and serve!
**How do you like your scramble eggs? **
I know this is a very easy recipe.
I tend to get out of hand with snapping photos so why not share :)