Showing posts with label oyster sauce. Show all posts
Showing posts with label oyster sauce. Show all posts

Thursday, November 5, 2009

Bitter Melon ( Gourd ) Carrot Pork Soup

Flu Season is here ...eck! What do we have in the tool bag to fight this nasty ailment ?
Visit the Doc for the Flu Shot , excercise , daily vitamins , Purell, ignore it button , Mothers, don't touch anything or anyone..( I personally need to work on this list )I do know a delicious and very beneficial way!
Mama's Bitter Melon Soup!
This is another soup with healing powers, packed with vitamins and rich in nutrients.
The star of this soup is the Bitter Melon. To learn more click here*


Ingredients:

2 Bitter Melon - Clean , cut in half , scoop out the cotton like seeds and cut into 1-2" bite size
( to ease the bitterness rub salt on the melon and let it sit for 15 mins, it really works)
Pork Ribs - 1/2 lbs
1 lg Carrot - chop in chunks
Goji berries - hand full
Red dates - hand full
Ginger - 1 knob
Garlic - 1 clove
White pepper
Fish sauce
Oyster Sauce

Start a pot of water, bring to boil and add all ingredients.
( parboil the pork to remove impurities before adding to the pot)

Bring to a boil then let it simmer for 1 hour. I added a dash of fish sauce ,white pepper and oyster sauce.



How good does this look!
Had this with rice and oyster sauce on the side for dipping.
Bowl of goodness with the unusual bitter flavor ( almost like black tea bitterness) it can be strong but the fish sauce mellowed it out. Hints of sweet & tangy flavors from the carrots and herbs and of course there's the ribs..mmmmmmmm
slurp*

** Soup is tastier the next day**


Tuesday, October 27, 2009

Oyster Sauce


This is my homage to oyster sauce, the Chinese condiment that makes everything better! You all know about my ongoing struggle getting Molly to eat her veggies. Well, last night I made cauliflower sauteed with garlic and oyster sauce and guess what? She gobbled it right up! It is a miracle! You know if I had given it to her any other way, she probably would have refused it. Then all day today I thought about oyster sauce and how it is just perfect. I recently read an entry on Mark Bitterman's blog about veggies served with just oyster sauce drizzled over. The foodies are catching on! Here are my favorite ways to use oyster sauce:

  • drizzled over green peas and eggs on rice
  • drizzled over Chinese greens
  • in any stir fry
  • for dipping meat & veggies in Chinese soups (along with rice, heaven!!)
  • for dipping pan fried turnip cake
  • for everything
How about mini bottles of it to go? What about packets?? The brand in the picture is my favorite. Whatever brand you pick, make sure it actually contains real oyster essence so that you get that savory briny goodness!