Egg-Onion-Cherry Tomatoes-Cilantro
scramble the eggs and chop the rest of the ingredients
For smooth & moist scramble eggs I like to
add small cold cubes of butter to the mixture,
this way it cooks with the egg and not brown it.
Add oil to a heated pan then tomatoes and onion to follow
When the tomatoes / onions are cooked down - add the egg mixture
Lighty scramble on medium low heat until desired doneness
a light sprinkle of your favorite cheese and cilantro and serve!
**How do you like your scramble eggs? **
I know this is a very easy recipe.
I tend to get out of hand with snapping photos so why not share :)
Enjoy!
4 comments:
The photos are beautiful (great color) and love cilantro and butter in eggs. Yum.
Sometime dishes may look easy to make but difficult to master. Not easy to fry a nice sunny side up egg :-P
Good setting of the eggs and tomatoes.
Beautiful breakfast! You know who would love that and with lots of bacon!
Simple...but delicious! I enjoyed the tip about adding the cubed butter to the eggs. I'm going to try that soon. There is nothing better than eggs and toast to start the day! Thank you for sharing. I hope you have a beautiful and blessed Thanksgiving!
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