Monday, February 21, 2011

Chinese New Year Celebration Feast 2011

Chinese New Year 2011 
Sharing Mama Ng's Menu

Braised shiitake mushroom with oyster and 
fat choi ( might be some type of sea veggie? looks odd but fun to eat)

 Lobster with ginger scallion and chinese celery

 Foo jook tong ( bean curd soup) with mushroom and chinese dried scallops

Pea shoot stir fried with garlic and fish sauce 

 Crispy roast pork

 Steamed seabass with ginger scallion and soy sauce

 Buddha's delight ( Lor horn jai) 
quite of list of ingredients used in this dish, let's see if i can remember them all,
napa cabbage, shiitake mushroom, bean noodles, wood ear fungus, water chestnut, beancurd sticks, fat choi , snowpeas , am i missing anything else ?
sorry about the poor photo, couldn't wait to eat 

White poached chicken served with oyster and hot mustard sauce.
 Always happy with Mama Ng poached chicken, so moist and tender.

Posted a little late but better than never. 
Did you enjoy your New Year's celebration?


Belinda @zomppa said...

It's never too late for this kind of feast!! I'm hungry for new year's all over again.

NAMOWENO said...

Everything looks insanely delicious! I can't wait till girls are going to have to get mom to cook me a feast!!!!

hungrysmurf said...

mom does make the best poached chicken! I missed such a feast! Is namoweno going to NY in July??

Monet said...

Oh my goodness! I want to take a bite of each of these delicious dishes. Thank you for sharing such a tempting meal! I hope you are doing well. Stay warm and enjoy the end of your week!

Anonymous said...

Wokintime said:
I love the name!! You guys are so cute. I’m doing something similar with my blog – posting my family’s recipes and stories. I just subscribed. Looking forward to reading your posts!

Anonymous said...

What a feast! So many mouth watering dishes!