Wednesday, July 6, 2011

Annie's Veggie Eggy Frittata

The morning is here and have a table of hungry tummies waiting..
 Looking for a quick and simple eggy breakfast dish ?
Here we have Annie's Veggie Eggy Frittata!

Grab a bowl and some eggs- crack and whip them together
Heat oil on a non stick or cast iron pan - add chopped ingredients
 - onion ,red potatoes , zucchini and summer squash
- herbs and season with salt and pepper 

Add in the egg mixture and stir until all set

let it cook on medium heat - when it starts bubbling 
pop in the oven ( pre-heated 350 ) for 10 - 15 minutes
Remove from oven and add any cheese you like!
we have aged provolone here.

Enjoy!


we all had seconds! Thank you Annie!!

8 comments:

Anonymous said...

Food and Style said:
Comprehensive photos – nice post!

Kelly said...

Wow this frittata looks delicious!! What a colorful, delicious breakfast! So glad to be your newest follower :)

hungrysmurf said...

Loved this frittata and the time we had together!

Ruth said...

Ooh! This looks amazing - can't believe I've not spotted your blog before!

Joy said...

The frittata looks great.

Peggy said...

Oh yummy! I love frittatas and yours looks like the perfect breakfast!

Russell at Chasing Delicious said...

What a scrumptious recipe! Yum. And I love the concept behind your blog. "There is no I in cookng" Cute!

Ma What's 4 dinner said...

Sounds like a perfect way to start the day! Thanks so much for the inspiration!

Lots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com