Annie's Veggie Eggy Frittata

The morning is here and have a table of hungry tummies waiting..

 Looking for a quick and simple eggy breakfast dish ?

Here we have Annie's Veggie Eggy Frittata!

Grab a bowl and some eggs- crack and whip them together

Heat oil on a non stick or cast iron pan - add chopped ingredients

 - onion ,red potatoes , zucchini and summer squash

- herbs and season with salt and pepper 

Add in the egg mixture and stir until all set

let it cook on medium heat - when it starts bubbling 

pop in the oven ( pre-heated 350 ) for 10 - 15 minutes

Remove from oven and add any cheese you like!

we have aged provolone here.

Enjoy!

we all had seconds! Thank you Annie!!