Monday, June 7, 2010

Ginger and Egg Fried Rice

Have any leftover rice in the fridge?

Here is a very simple way to bring it back to life.
This is one of my favorites with the nice fluffy eggs and heat from the ginger.
Let's fry some rice!

leftover rice ( it's best to use day old rice to avoid mushy texture result)

soy sauce
white pepper
fish sauce

Oil a well heated wok, add ginger and scallion for a few second to flavor the oil then add the rice and toss well, breaking the clumps of rice at the same time.

Move rice to the side of wok and add the eggs, let it cook while stirring it slowly.

When eggs are half way cook, toss with rice.
Add the seasonings and toss all evenly.

Tasty and simple.
It is light enough to pair with another dish or as is with some garlic chili.



Anncoo said...

Looks simple and delicious!

Monet said...

I love fried rice, and now I have a recipe that I can try at home. It is so simple, and I'm sure delicious!

Lazaro Cooks! said...

This is a wonderful recipe for salvaging leftovers.


Le said...

omgoodness this looks amazing! I love egg with rice!

Magic of Spice said...

Wonderful dish:)

Olga @ MangoTomato said...

I've made something similar, but instead of adding the egg to the rice, I fried it and added it on top.

Looks flavorful

Belinda @zomppa said...

This is the BEST way to use leftover rice.

The Cilantropist said...

Ah, thanks SO much for sharing this recipe! I always feel like leftover rice is so blah, and now I have a goos way to liven things up a bit! :)


Simple and delicious! I love recipes like this! Great post!

The Housewife said...

This is great! Thanks for the step by step's really helpful!