Monday, February 6, 2012

Dungeness Crab and Ginger Egg Fried Rice

For tonight's dinner I made my favorite fried rice and boiled dungeness crab.

30 Minutes cooking time !
 15 mins for the rice and 15 mins for the crab.

Ginger Egg Fried Rice

- 3 cups - cooked rice
- 2 tbs ginger - cut into thin matchsticks
- 2 eggs - lightly beaten
- 1/2 onion - chopped
- peas
- scallion - chopped
- soy sauce
- white pepper

1. Heat pan or wok with oil, add onion and ginger - stir and cooked for 1-2 minutes
2. Add the rice - stir and cooked until all mixed well
3. Push the rice aside and slowly add the eggs - when it's half cooked stir in the rice 
4. Stir fry until eggs are fully cooked and season with soy sauce and white pepper
5. Add scallion, cilantro and some peas
* I made the rice ahead of time and let it cool down completely that way the rice will be loose and fluffy not sticky

Boiled Dungeness Crab 

Heat a pot of salted water - bring to boil 
Add crab - cook for 15 minutes
 *cooking time 8 mins for 1 pound 


hungrysmurf said...

come here little crabby... here crabby crabby.... delicious crabby

lishapisa said...

You'll like the way I taste I guarantee you

Ann@Anncoo Journal said...

I love fried rice and crab too! Can I come over when you cook these again?

hungrysmurf said...

I just woke up and I want this now. Is that wrong?

lishapisa said...

if it's wrong i don't want to be right.....
it was sooo good with the crab roe and juice mixed in with the rice
( very fatty i do that just once a year )
we can have crabby when you get here end of the month!!

Daniel Saraga said...

Poor little crab didn't see it coming.

The dish looks great!

Eric @ Happy Valley Chow said...

Wow this looks incredible! As cute as that little crab is, he makes me drool haha. Definitely will have to try this recipe! Following your blog now,looking forward to sharing :)