Dungeness Crab and Ginger Egg Fried Rice

For tonight's dinner I made my favorite fried rice and boiled dungeness crab.

30 Minutes cooking time !

 15 mins for the rice and 15 mins for the crab.

Ginger Egg Fried Rice

Ingredients

- 3 cups - cooked rice

- 2 tbs ginger - cut into thin matchsticks

- 2 eggs - lightly beaten

- 1/2 onion - chopped

- peas

- scallion - chopped

- soy sauce

- white pepper

1. Heat pan or wok with oil, add onion and ginger - stir and cooked for 1-2 minutes

2. Add the rice - stir and cooked until all mixed well

3. Push the rice aside and slowly add the eggs - when it's half cooked stir in the rice 

4. Stir fry until eggs are fully cooked and season with soy sauce and white pepper

5. Add scallion, cilantro and some peas

* I made the rice ahead of time and let it cool down completely that way the rice will be loose and fluffy not sticky

Boiled Dungeness Crab 

            

Heat a pot of salted water - bring to boil 

Add crab - cook for 15 minutes

 *cooking time 8 mins for 1 pound 

VacatioNg - Lunch at Joe's Crab Shack

The Ngs LOVE seafood and any chance to eat it together! We loved Joe's Crab Shack, it was exactly what we wanted!

From Dungeness Crabs to Snow and King Crab Legs, Lobsters, Shrimps,Clams...

In baskets, buckets and steampots!!

Basket of Fried Oysters

Samuel Adams Steam Pot :

Sweet Snow Crab, 1 LB of Clams, Lobster Claws, Sausage, Corn on a cob and Potatoes all steamed in S.A. Lager

Bucket of Garlicky Mussels

Joe's Classic Steam Pot :

Dungeness Crab, Snow Crab, Shrimp, Smoked Sausage, Corn on a cob and Potatoes

Looks a bit messy but that's where the fun comes in :)

lemon, butter and yes a couple of bibs please!

Sunday Seafood Feast

It was lovely sunny day to fire up the grill!

Radicchio - Leeks - Portabello Mushroom

Fresh Tilapia Fish with Lemon and Parsley

Wash and snip off all fins. Score the fish on both sides

Season with salt and pepper inside and out.

Put handful of fresh parsley into the cavity and lemon slices into the slits.

 

fish so fresh it was still moving!

Wrap fish in foil with several slits

Boiled Blue Crabs

Place live crabs in to boiling water, add salt - medium heat for 15 mins

Salads

Black Beans and Corn Salad

Barley and tomato salad with almonds & pine nuts

Steamers

Rinse to clean the clams

Heat stock pot with water, white wine, shallots, parsley, garlic

add clams, covered, in medium low heat until all opens - discard any that did not open

keep the broth - strain it and serve it in a bowl for cleaning the clams

Bowl of Steamers served with melted butter