Baked Tilapia Fish with Sake

Now doesn't this look just yummy !

This is a very simple delicious dish made by Annie aka anniebananee.

Ingredients:

Tilapia Filets

Sake

Soy sauce

Chili Sesame oil

garlic

ginger

scallion

cilantro

salt and pepper

1. Line baking sheet with foil - lay out the filets with some garlic,ginger,scallion - seasoned with salt and pepper - a nice hearty drizzle of Sake.

2. Cover fish with foil and bake until done.

3. Heat oil in pan , when hot add in the rest of the ginger,garlic and scallions. Let it slightly brown and infuse the oil then pour over the fish. You can season the fish with soy sauce/chili sesame oil for extra flavor.

Dinner is Ready!

The Sake Baked Tilapia was served with

Baby Bok Choy , Stir fry String Beans, and Annie's perfect Steamed Egg.

Thank you Annie!

Sunday Seafood Feast

It was lovely sunny day to fire up the grill!

Radicchio - Leeks - Portabello Mushroom

Fresh Tilapia Fish with Lemon and Parsley

Wash and snip off all fins. Score the fish on both sides

Season with salt and pepper inside and out.

Put handful of fresh parsley into the cavity and lemon slices into the slits.

 

fish so fresh it was still moving!

Wrap fish in foil with several slits

Boiled Blue Crabs

Place live crabs in to boiling water, add salt - medium heat for 15 mins

Salads

Black Beans and Corn Salad

Barley and tomato salad with almonds & pine nuts

Steamers

Rinse to clean the clams

Heat stock pot with water, white wine, shallots, parsley, garlic

add clams, covered, in medium low heat until all opens - discard any that did not open

keep the broth - strain it and serve it in a bowl for cleaning the clams

Bowl of Steamers served with melted butter