It was lovely sunny day to fire up the grill!
Radicchio - Leeks - Portabello Mushroom
Fresh Tilapia Fish with Lemon and Parsley
Wash and snip off all fins. Score the fish on both sides
Season with salt and pepper inside and out.
Put handful of fresh parsley into the cavity and lemon slices into the slits.
fish so fresh it was still moving!
Wrap fish in foil with several slits
Boiled Blue Crabs
Place live crabs in to boiling water, add salt - medium heat for 15 mins
Black Beans and Corn Salad
Barley and tomato salad with almonds & pine nuts
Rinse to clean the clams
Heat stock pot with water, white wine, shallots, parsley, garlic
add clams, covered, in medium low heat until all opens - discard any that did not open
keep the broth - strain it and serve it in a bowl for cleaning the clams
Bowl of Steamers served with melted butter