Here is a simple quick stir fry.
There are so many different options to serve this.
With noodles-rice-wrapped in lettuce- mix with any type of vegetables-
topping on steamed tofu ..etc
salt + white pepper
1. Put together the marinade in a bowl, mix well and taste to your liking. Add to the minced pork and work it into the meat with your hands or a fork. Let it sit for 15 minutes.
2. In a heated wok add oil, ginger. When the ginger begins to brown add the garlic - stir - and add the pork, break and gently toss the meat with your spatula until all cooked.
Topped with fresh cilantro and ginger
Enjoyed it with a piping hot bowl of congee.
What would be your creation with this dish?