Tuesday, May 4, 2010

Simple Stir Fry Minced Pork with Garlic & GInger

Here is a simple quick stir fry.
There are so many different options to serve this.
With noodles-rice-wrapped in lettuce- mix with any type of vegetables- 
topping on steamed tofu ..etc
Minced Pork

salt + white pepper
soy sauce
sesame oil
rice wine
Worcestershire sauce
brown sugar

1. Put together the marinade in a bowl, mix well and taste to your liking. Add to the minced pork and work it into the meat with your hands or a fork. Let it sit for 15 minutes.
2. In a heated wok add oil, ginger. When the ginger begins to brown add the garlic - stir - and add the pork, break and gently toss the meat with your spatula until all cooked.
Topped with fresh cilantro and ginger

Enjoyed it with a piping hot bowl of congee.

What would be your creation with this dish?


Le said...

this looks soooo good! and very simple. it'll go well with a filipino dish called fresh lumpia, as a filling

Biren said...

Definitely a nice topping on steamed tofu. Great in lettuce wraps too!

Belinda @zomppa said...

Ooo! YUM! Thanks for the list of ingredients - I'm going to put this on my list.

katiez said...

The looks delicious! I love ginger.... It would be good with quinoa, too!