Monday, December 21, 2009

Christmas Eve menu

It has been too busy to cook. BUT! I am looking forward to Christmas Eve as I am hosting dinner at our home for John's family. I can't wait because I am making chinese food!

Here's the menu:
soy sauce chicken
spare rib/tofu sheets/mushroom stew
ketchup shrimp
steamed fish with black bean sauce
sauteed chinese broccoli
mok kwa with XO sauce
almond tofu with lychees and strawberries

What do you think? I'll post pics and recipes this weekend!


lishapisa said...

wow you are going all out! my tummy is growling as i'm reading your menu ....are you cooking solo?

hungrysmurf said...

I'm sure Johnny will help with prep. Otherwise its all me. It'll be an all day affair. Should be relaxing!