Friday, November 20, 2009

Pasta tossed with Marmite & Butter and Chinese Greens

A good friend shared one of his favorite marmite recipes, pasta with butter and marmite! Nice and simple. Sounds good to me! Here is a quick simple healthy lunch I whipped up one day. It was very good, the flavors were great together with the freshness from the greens, the deep flavors from the sausage, marmite sauce and a nice kick from the white pepper.
Why don't you give it try..
  • pasta of choice ( here i used macaroni)
  • butter
  • marmite
  • snow peas
  • baby bok choi
  • chinese sausage ( lop churn)
  • salt and white pepper
Start with the pasta.
While the pasta is cooking, steam the greens and sausage together until done ( sausage a little longer then the greens)
In sauce pan , heat the butter and marmite together
When pasta is done, drain, return to pot and toss with desire amount of marmite & butter mixture.
Add the cooked greens and sausage.
Season with salt and pepper.
All Done .....Molly would say...
and a thank you to D.Corio for the birth of marmite and pasta for me.
Such a versatile dish ....what to do next...hmmmm.....


hungrysmurf said...

Wow! What a beautiful picture! Do u have a new camera?

lishapisa said...

yesh that will be the camera from work, nice right!