1 box of ziti (with ridges)
1 28oz can of whole peeled tomatoes - roughly chopped
1 140z can of crushed tomoatoes
Garlic-roughly chopped (about 3 cloves)
1 cup of shredded parmesan cheese
Preheat oven to 350.
Cook pasta; slightly undercooked.
In saucepan, sautee garlic in some olive oil, then add both cans of tomatoes; simmer 10 mins then add basil
In another saucepan, melt the butter then whisk in the flour for about 1 min or 2. Add Milk slowly and grate some of the nutmeg in. Keep whisking until it thickens; about 4 min
When pasta is done, drain and put into a 13x9 pan
Pour tomato sauce over pasta, and mix well
Pour bechamel sauce over top and then top off with both cheeses
Bake for about 20 min