Veggie recipe

So I just finished reading some comments and I've been requested to post some vegetarian recipes. Well since I was just blogging about my baked ziti, here it is!"

1 box of ziti (with ridges)

1 28oz can of whole peeled tomatoes - roughly chopped

1 140z can of crushed tomoatoes

*Try to use san marzano for the tomatoes

Garlic-roughly chopped (about 3 cloves)

Basil

2 tbsp butter

2 tbsp flour

nutmeg

1 bag of shredded mozzarella

1 cup of shredded parmesan cheese            

Preheat oven to 350.

Cook pasta; slightly undercooked.

In saucepan, sautee garlic in some olive oil, then add both cans of tomatoes; simmer 10 mins then add basil

In another saucepan, melt the butter then whisk in the flour for about 1 min or 2. Add Milk slowly and grate some of the nutmeg in. Keep whisking until it thickens; about 4 min

When pasta is done, drain and put into a 13x9 pan

Pour tomato sauce over pasta, and mix well

Pour bechamel sauce over top and then top off with both cheeses

Bake for about 20 min

Yum!