This is one of the few moments when Molly is actually happy eating a vegetable! I did however thought of a clever way to hide some healthy veggies and also include protein, dairy and carbs! I made a "frittata" of sorts with eggs, cheese, spinach, mini elbow pasta, spaghetti squash and it was yummy! I don't really have any measurements since I winged it when I made this. I started with sauteing the squash in butter and olive oil. Then I added the spinach. In a bowl I whisked 8 eggs and added about a cup of shredded cheese. Then I mixed in the sautee mixture and a cup of cooked pasta, seasoned, put it in a baking dish and baked at 375 for about 20 mins. This isn't gourmet food exactly but great for kids obviously. I was surprised at how yummy it was. John liked it too!