Heat the wok and start!
-ginger, garlic and the dau se ( fermented black bean ) you can also use Lee Kum Kee Bean and garlic sauce ( Recommended)
- add the chicken ( I used wings and drums for this dish )
-soy sauce , rice wine , seasame oil , sugar , white pepper
-added cilantro along with diced stems and quartered tomatos with juice
-watercress the last touch to keep the crunch
served it with avocado slices over rice.
geoff had seconds!
i think it was mama ng fried red snapper that inspired me with this dish. YUM !
-soy sauce , rice wine , seasame oil , sugar , white pepper
-added cilantro along with diced stems and quartered tomatos with juice
-watercress the last touch to keep the crunch
served it with avocado slices over rice.
geoff had seconds!
i think it was mama ng fried red snapper that inspired me with this dish. YUM !
2 comments:
This dish is mighty delicious (and it's good for you too). Oooh yeah!
That looks amazing. I want!
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